Inside the Episode:

0:43 - The Word on the Street: David Laws of the Better Business Bureau

4:40 - Michele Brown's Waco history

6:19 - Developing the pastry program in TSTC's Culinary Arts program

7:41 - What differentiates TSTC's culinary education

9:16 - Early cooking memories

11:41 - Evolving forms of home cooking

12:11 - Dealing with food waste

15:03 - Students operating the TSTC restaurant

18:51 - How Covid-19 changes dining

23:33 - Advice for aspiring chefs

26:55 - Final thoughts